New Generation Middle Temperature Noodle Production Line
In recent years, the output data of the stick noodle
industry maintained a high growth rate, while the income
growth rate maintained a growth rate of about 20%. The
market situation and development trend of China's stick
noodle industry released by China Food Industry
Association is estimated to be about 10 million tons of
saturated consumption. And the demand for noodles is
less affected by economic fluctuations, the growth rate
of noodles in the future is between 15% and 25%.
The state strongly advocates the further processing of
agricultural products, and local governments at all levels
also provide various supports in land, finance and policy.
Stick noodle manufacturing has been integrated with
modern food processing of high and new technology,
realized the mechanization of noodle processing,
continuous (with complete assembly line, flour and
auxiliary materials input, noodles finished product output,
no interruption of process), the traditional stick noodle
processing has been transformed into large-scale assembly
line production, easier to market circulation.
2. Consumption of frequency
Survey statistics show that more than 99% of people have eaten
stick noodles, stick noodles have many consumers. Consumers
often, generally and occasionally eat proportion is very close,
indicating that nearly a third of consumers often eat stick noodles.
3. Per capita annual consumption
According to the survey data, the average annual consumption of
stick noodles in cities is about 13.7 kg.
Consulting agencies conducted
in-depth research on the consumption
of noodles, according to the survey
results found:
(1) From the perspective of gender,
the proportion of women consuming
noodles was 51.8 percent, 3.6 percent
higher than that of men;
Analysis on the noodle-eating condition
Stick noodle
Chinese people like to eat noodles, especially in the north,
instant noodles, stick noodles and so on are very popular.
Current situation and development trend of
stick noodle industry
Chinese people have been eating
this fast food since the Tang Dynasty.
Analysis on the consumer behavior of stick noodles
in China
With the acceleration of people's living standard in
modern society, the prosperity of noodle industry has
been created. As a staple food for rapid consumption,
noodle is increasingly favored by modern people with
fast pace. With the improvement of the income level of
modern consumers and the enhancement of their desire
for nutrition, fast food can no longer meet all the needs
of consumers. Only nutritious, healthy and delicious
noodle food can gain a larger market, which means that
more nutritious noodle varieties will be more and more
popular among consumers.
(2) From the age distribution, people of all ages eat noodles, and
the consumption is concentrated between 25 and 55 years old,
accounting for 71% of the respondents;
(3) From the perspective of occupational composition, blue-collar
workers in cities are the main force of consumption, accounting
for 27.5%, followed by retirees, accounting for 17.3%;
(4) From the perspective of family income, different levels of
groups are eating noodles, and the proportion of consumption
of noodles by families with relatively low monthly income is
relatively high.
1. Differentiation of eating patterns
(1) The north as a lunch or dinner staple,
the south is mainly as breakfast and
supper.
(2) The north usually do noodles with
soybean paste or noodles with graudio-
videoy and other kinds of lo mein, the
south is mostly made of hot soup
noodles to eat.
Vertical cutting, ensure the
uniformity of noodles, small
broken head.
Automatic Flour Feeding
System
Positive pressure air system
for flour feeding, accurate
measurement, conveying
enough materials within 3
minutes.
Chain-type low temperature noodle production line
Vacuum Dough Mixing
System
Vacuum suspension state,
water and flour can fully
fusion, and mixing effect
is good, high water rate.
Lateral Type Dough Aging
Conveyor
New type dough aging conveyor,
the upper frame can be moved
as a whole to clean up, no longer
need to climb up to clean up.
Stick noodle production line
Corrugated Roller Rolling
Technology
Change traditional longitudinal
rolling method, give the dough
transverse rolling force, imitate
the manual kneading.
Drying Partition Obviously
Easy to Operate
Independent interval,
temperature presents partition distribution, temperature and
humidity of each zone can be
independently controlled and
adjusted.
Automatic Temperature &
Humidity Control System
Multi-sensor, temperature,
humidity, draught fan, automatic
control system.
New-type Intelligent Straight
Cutting Machine
Dr Gao qi'an, who specializes in
Dunhuang diet, said: "stick noodles appeared as far back
as the Tang Dynasty, and it was called beard noodles".
Rolling Machine Single
Handwheel on One Side
# each year more than 300 sets of equipment, more than 40
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Stick Noodle Production Line - Production Process
Automatic operation is realized, and meticulous details
make it easier for employees to use.
Automatic Water Feeding System
Flour Feeding System
Can lock the single side,
adjust the handwheel can
directly adjust the thickness
of the dough sheet at the
same time.
Vacuum Dough Mixing Machine
Dough Aging Conveyor
Automatic Rod Providing
New Type Compound &
Monolithic Rolling Machine
Automatic Temperature
Control Drying System
New-type Intelligent Straight
Cutting Machine
Wind speed
Keep improving Automatic Temperature &
Humidity Control System
temperature, humidity, wind speed integrated control, provide a
simple and convenient use for you, make quality more stable and
customers more at ease
Humidity
automatic
moisture removal
intelligent
control
Temperature
the side frame can be moved as a whole, belt can be turned upside
down when cleaning, photoelectric induction automatic feeding
Overall moveable new type dough aging conveyor
Adjust dough sheet thickness synchronously
by the handwheel on the same side
reduce dependence on skilled workers, direct digital display of
thickness, adjust the single handle directly to adjust the overall
dough sheet thickness
automatic
rising-lowering
more than 40 years of experience, help you save worries; restore
the original flavor of the noodles, support a variety of cutter
model selection
Simple operation Stable quality
（the product quality is the lifeline of food enterprises）
Founded in 1975, the successful experience of
tens of thousands of customers
Perfect service system is guaranteed by the
experience of dozens of countries around the world