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APPLICATION FIELD

What is the difference between bag surface, barrel surface, fried, and non-fried? What kind of equipment should I choose to produce?

Stick noodles
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Stick noodles

Instant noodles
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Instant noodles

DONGFANG NAOMU

Henan Dongfang Group  Zhengzhou Dongfang Naomu Food Machinery Co., Ltd.

 China-Japan Joint Venture

   

      The predecessor of the company was originally established in 1975, in 2000, restructured to the joint venture with the Japanese partner set up Zhengzhou Dongfang Naomu Food Machinery Co. , Ltd. . Company covers an area of hundreds of acres, the annual output of noodle machine, instant noodles production lines are hundreds of sets.

      Have long-term strategic cooperation with noodle enterprises represented by Master Kong, Uni-President, Nongshim, BAIXIANG, GOFAR, JINSHAHE, Kemen noodle manufacturing and JINMAILANG, and have gained win-win; products have been exported to more than 40 countries and regions, such as Germany, Japan, Russia, Singapore, USA, Indonesia, Vietnam, Myanmar, as well as the five countries in Middle Asia.

PRODUCT DISPLAY

The company is committed to the research and production of instant noodles, noodles, non-fried noodles and other food machinery.

NEWS

The company introduces Japanese advanced technology, draws on international successful experience, and innovates five utility model patent technologies

Collection of equipment parameter data and video of DONGFANG NAOMU fried instant noodle production line

Collection of equipment parameter data and video of DONGFANG NAOMU fried instant noodle production line

Release time:
2021-05-13 09:40
Abstract:
Collection of equipment parameter data and video of DONGFANG NAOMU fried instant noodle production line
Collection of equipment parameter data and video of DONGFANG NAOMU non-fried instant noodle production line

Collection of equipment parameter data and video of DONGFANG NAOMU non-fried instant noodle production line

Release time:
2021-05-24 17:04
Abstract:
Collection of equipment parameter data and video of DONGFANG NAOMU non-fried instant noodle production line
Collection of equipment parameter data and video of DONGFANG NAOMU stick noodle production line

Collection of equipment parameter data and video of DONGFANG NAOMU stick noodle production line

Release time:
2021-04-22 15:23
Abstract:
Collection of equipment parameter data and video of DONGFANG NAOMU stick noodle production line
Rolling machine for instant noodle production line

Rolling machine for instant noodle production line

Release time:
8hours ago
Abstract:
Rolling machine for instant noodle production line

PRODUCT ENCYCLOPEDIA

Instant Noodles Are Not Junk Food

Instant Noodles Are Not Junk Food

Release time:
2019-01-16 15:30
Abstract:
After decades of bad-mouthing instant noodles, arguably the most affordable and commonly consumed fast-food in China, experts in the country have suddenly changed their tune about the food, urging the
Several ways of eating instant noodles

Several ways of eating instant noodles

Release time:
2018-08-15 10:59
Abstract:
Basically,nomatterwhethermen,women,orchildren,thereisapackoffood,butalwayseatingitregularly,itisestimatedthat2mealswillbetired,andwewillintroduce50kindsofeatingmethods,sothateveryday,youwillbeinamonth

COMMON PROBLEM

Q

What are the problems and solutions for the noodle machine during the drying process?

A
For noodle production enterprises, how to improve the quality of noodles and solve the problem of noodles is very important.
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Q

Are you cooking your noodles?

A
Do you really cook noodles? These misunderstandings of cooking noodles, it is estimated that after you have seen it, you understand that you are actually doing something wrong.
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Q

Does instant noodles really cause cancer?

A
The acrylamide content of fried and non-fried instant noodles is very low. From the results of current research, instant noodles are completely safe.
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Q

Privacy policy

A
Privacy policy
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PARTNER

Our products have been exported to more than 40 countries and regions.

Not only serve Fortune 500 companies, but also treat every customer sincerely.