COMPANY PROFILE

Henan Oriental Group Sino-Japanese Joint Venture Zhengzhou Dongfang Naomu Food Machinery Co., Ltd.

        The predecessor of the company was originally established in 1975, in 2000, restructured to the joint venture with the Japanese partner set up Zhengzhou Dongfang Naomu Food Machinery Co. , Ltd. . In the years from 2002 to 2004, CCTV reported for three consecutive times on the company's research and development of advanced non-fried instant noodle production lines. In 2012, CCTV once again reported on our newly researched automatic stick noodle production lines used in Qinhuangdao factory of COFCO. Company covers an area of hundreds of acres, the annual output of noodle machine, instant noodles production lines are hundreds of sets, the output value is nearly 200 million yuan, has hundreds of employees, dozens of designers and many senior engineers, including one who enjoys the State Council allowance.

        Devoted to the research and manufacturing of instant noodle, stick noodle and non-fried noodle machinery, we have established long-term strategic cooperation with China's large-scale noodle enterprises represented by Master Kong, Uni-President, Nongshim, BAIXIANG, GOFAR, JINSHAHE, Kemen noodle manufacturing,BODA and JINJIAN, and have gained win-win;

Products have been exported to more than 40 countries and regions, such as Germany, Japan, Russia, Singapore, USA, Indonesia, Vietnam, Myanmar, Cambodia, Nigeria, Philippines, South Africa, as well as the five countries in Middle Asia.

SERVICE PROCESS

The company introduces Japanese advanced technology, draws on international successful experience, and innovates five utility model patent technologies

PRODUCT ADVANTAGES

The company introduces Japanese advanced technology, draws on international successful experience, and innovates five utility model patent technologies

R & D STRENGTH covers an area of ​​more than 600 acres, with an annual output of more than 300 food machines such as noodle production lines and instant noodle equipment, more than 1,000 employees, more than 40 designers and many senior engineers. Arrows With a company-owned technology development department, technical engineering solutions can be tailored to customer needs. Arrow Advantage 2TECHNICAL TEAM pays attention to the details of the process design, considering comprehensive, attention to detail, professional dedication and excellence. Arrow The core technical team consists of mechanical design engineers, equipment installation engineers, and production engineers. Arrow Product Advantages Hardware Facilities Advantage 3 Professional workshop team, combining theory with practice, has rich technical experience. Arrow Production workshop production process is strictly in accordance with standardized standards, and in the process of production, the chief engineer personally guides to ensure production quality. Arrow Advantage 4 INTIMATE SERVICE establishes a standardized operation process, the project manager standardizes and guides equipment installation, strictly implements the process flow, professional project installation team, and performs on-site professional installation and debugging process, you don't need to wo

rry! Arrow Project construction, we pay attention to every detail to ensure that nothing is lost.

PLANT EQUIPMENT

More than 300 food machinery such as noodle production line and instant noodle production line equipment

QUALIFICATION HONOR

The company introduces Japanese advanced technology, draws on international successful experience, and innovates five utility model patent technologies

MARKETING NETWORK

Now it has a market share of 73% in the national food machinery market; and exports to more than 40 countries and regions such as Germany, Japan and Russia.