Wonton Wrapper Production Line
Multi-functional integration - the production line also
can produce wonton wrappers & dumpling wrappers
Analysis on the noodle-eating condition
Consumption trend:
1. As residents spend less time cooking in the kitchen, more and more finished and semi-finished main meals appear on the table.
2. According to the survey, fresh noodles gradually replace dried noo-dles as the first choice of staple food in families.
Fresh noodle production line
The integrated production line of fresh & semi-dry noodle and wonton & dumpling wrapper
Chinese people's tastes are also changing quietly, with fresh and semi-dry noodles gradually replacing stick noodle and instant noodles as the main staple food of Chinese people.
At the present stage of economic development, it is no longer just a matter of having enough to eat. People pay more attention to the taste and quality of food. The prod-uction form of individual workshop not only sanitation is not up to standard, mouthfeel is not able to compare with professional equipment production line. In order to search for high-quality noodles, some large restaurants and high-end hotels even transport high-quality fresh noodles from Guangdong and other places across several provinces by cold chain. The big potential of fresh noodle market is beyond imagination.
In the future, large automatic fresh noodle production line equipment with better health, sanitation and taste will gradually replace small workshops as the main source of supply for the staple food of noodles in China.
Analysis on the trend of consumption of noodle staple food in China
Current situation and development trend of fresh noodle industry
1. Differentiation of eating patterns
(1) The north as a lunch or dinner staple, the south is mainly as breakfast and supper.
Fresh noodle, which has the most similar taste with handmade noodle, it has high moisture content and good taste, and fresh is the best selling point of it.
We visited dozens of provinces and reg-ions to learn the essence of manual noodle makers. On the basis of more than 40 years'
Equipment advantages
Corrugated Roller Rolling Technology
Automatic Flour Feeding System
Positive pressure air
system for flour feeding, accurate measurement, conveying enough materials within 3 minutes.
Convey the tray filled with the
folded dough sheet to the bottom of stamping mold, cut into
dumpling wrapper & wonton
wrappers.
Automatic Conveyor of Dough Sheet Trays
Reciprocating fold the dough sheet, prepare for the next step of punching out the dumpling wrapper & wonton wrappers.
Change the traditional
longitudinal rolling method,
give the dough transverse
rolling force, imitate the manual kneading.
Reciprocating Dough Sheet Folding Conveyor
Fresh noodle production line
Vacuum suspension
state, water and flour can fully fusion, and mixing effect is good, high water rate.
Vacuum dough mixing system
Can lock the single side, adjust the handwheel can directly
adjust the thickness of the dough
sheet at the same time.
Rolling Machine Single Handwheel on One Side
New type dough aging conveyor, the upper frame can be moved as a whole to clean up, no longer
need to climb up to clean up.
Lateral Type Dough Aging Conveyor
Dumpling wrappers
Wonton wrappers
Adjust dough sheet thickness synchronously by
the handwheel on the same side
reduce dependence on skilled workers, direct digital display of thickness, adjust the single handle directly to adjust the overall dough sheet thickness
Simple operation Stable quality
(The product quality is the lifeline of food enterprises)
Founded in 1975, the successful experience of tens of thousands of customers
Perfect service system is guaranteed by the experience of dozens of countries around the world
4.People's taste gradually from instant noodles, noodles gradually transition to a more fresh and convenient fresh or semi-dry noodles.
2. Consumption of frequency
Survey statistics show that more than 99% of people have eaten fresh noodles, fresh noodles have many consumers. Consumers often, generally and occasionally eat proportion is very close, indicating that nearly a third of consumers often eat fresh noodles.
3. Per capita annual consumption
According to the survey data, the average annual consumption of fresh noodles in cities is about 36 kg.
Automatically convey the tray to the bottom of the reciprocating dough
sheet folding system, so that the dough sheet falls into the tray, saving a lot of labor.
Combo Punching Machine of Dumpling Wrappers & Wonton Wrappers
Fresh Noodle Production Line- Production Process
Automatic operation is realized, and meticulous details make it easier
for employees to use.
Flour Feeding System
Automatic Water Feeding System
Vacuum Dough Mixing Machine
Dough Aging Conveyor
New Type Monolithic Rolling Machine
Dough Sheet Coiling & Ripening Device
Continuous Rolling System for Fresh Noodle
Cutting & Conveying Device
#each year more than 300 sets of equipment, more than 40
years of experience in improving, escort for you#
Automatic board
conveying device
New-type punching device
Keep improving
Noodle products machinery equipment solution provider - founded in 1975
More than 40 years of experience, help you save worries; restore the original flavor of the noodles, support a variety of cutter model selection
experiences of noodle making, we spent three years to design, develop and experiment. After several generations of updates, we brought the third generation of fully automatic fresh noodle production line.
Automatic flour feeding, imitation of manual rolling, folding and hammering, traditional way of dough aging, automatic packaging.
The whole assembly line replaces manual work and perfectly inherits the techniques of noodle makers. Without adding any additives, the taste of the product is great, more healthy and more convenient.
3. Most of the noodle products in takeout are also huge consumers.
(2) The north usually do noodles with soybean paste or noodles with graudio-videoy and other kinds of lo mein, the south is mostly made of hot soup noodles to eat.