Fried Instant Noodle Production Line
All stainless steel structure, blower
can be used for cooling by blow
down or side and then up-draft, to
ensure the product health safety.
Adopt high and low speed shaft to
mix, high and low speed rotation
time can be arbitrarily adjusted, and
the flour is evenly mixed, small
particles.
Before eating, instant noodles are cooked or soaked in boiling water, and then
dissolve seasoning into it. It is ready to eat within a specified time (generally within
3 minutes).
Instant noodles were invented by Taiwanese-Japanese inventor Momofuku Ando
in Japan. It was first marketed on 25 August 1958 by Ando's company, Nissin, under
the brand name Chikin Ramen. Ando developed the production method of flash
frying noodles after they had been made, creating the "instant" noodle. The initial
purpose of inventing instant noodles was to shorten the cooking time of conventional
noodles. Therefore, a short cooking time could be regarded as the most decisive
characteristic of instant noodles.
Now instant noodles are mainly divided into two types:
fried instant noodles and non-fried instant noodles.
Fried instant noodle production line
Fried Instant Noodle Production Line
The present situation and development trend
of instant noodle industry
Positive pressure air system for flour
feeding, accurate measurement,
conveying enough materials within 3
minutes.
Common packing form of instant noodle
Double Shaft Frequency Conversion
Dough Mixing Machine
Lateral Type Dough Aging Conveyor
New type dough aging conveyor,
the upper frame can be moved as a
whole to clean up, no longer need to
climb up to clean up.
The new in-and-out type of noodle
mold is adopted to effectively reduce
the height of oil surface in the oil pan
and the overall oil storage, thus
improving the service life.
Lift Type Multi-layer Steaming Machine
Lift type multi-layer steam box,
energy saving and consumption
reducing, gelatinization effect high,
steaming time is short.
New Type Lifting Frying Machine
New Generation Powerful
Air Cooling Machine
Automatic Flour Feeding System
China is the world's largest producer and seller of instant noodles. Since the 1990s,
the turnover of instant noodles in China has been increasing for 18 consecutive years.
However, since 2013, China's instant noodle industry has gone downhill. By 2016,
annual sales of instant noodles in the mainland and Hong Kong had fallen to 38.5bn
packs.
After years of market decline, the domestic instant noodle market has rebounded.
According to the China food science and technology association, sales of instant
noodles rose 4.5 percent and 8.6 percent in the first half of 2018.
The demand for instant noodles in China reached 37.56 billion packs in 2017, and
it is estimated that the demand for instant noodles in China will still exceed 35 billion
packs in 2018.
China's instant noodle industry shows a positive and steady growth trend.
Founded in 1975, Henan Dongfang Group has a history of over forty years. In 2000,
the group formed a joint venture company, namely Zhengzhou Dongfang Naomu Food
Machinery Co., Ltd, with our Japanese partner.
Our company is a professional manufacturer of instant noodle production lines and
stick noodle mechanical equipment, formed a variety of instant noodle production lines,
stick noodle production line and other series production scale.
Products are sold to various countries and domestic well-known enterprises, such
as Master Kong, Uni-President, Hualong, Baixiang, Nonshim, Mingke, Boda, etc, we have
good cooperation with these famous brand. And our products have been exported to
more than 40 countries, such as Germany, Japan, Russia, Singapore, USA, Indonesia,
Vietnam, Myanmar, Cambodia, Nigeria, Philippines, South Africa, as well as the five
countries in Middle Asia.
Instant noodle production line equipment model
the side frame can be moved as a whole, belt can be turned upside down
when cleaning, photoelectric induction automatic feeding
Overall moveable new type dough aging conveyor
Adjust dough sheet thickness synchronously by the handwheel on the same side
reduce dependence on skilled workers, direct digital display of thickness,
adjust the single handle directly to adjust the overall dough sheet thickness
Keep improving New type lifting frying machine
the overall oil storage/oil circulation in production is reduced, which is
conducive to reducing the oil rancidity and improving the service life of oil
More than 40 years of experience, help you save worries; restore the original flavor of the noodles, support a variety of cutter model selection
Simple operation Stable quality
(the product quality is the lifeline of food enterprises)
Temperature and humidity control in the three areas
Save energy and reduce consumption effectively
three different steaming methods can reduce the steaming time,
improve the gelatinization rate of noodles, make full use of steam,
save energy and reduce consumption significantly
Founded in 1975, the successful experience of tens
of thousands of customers
Perfect service system, guaranteed by the
experience of dozens of countries around the world
Instant noodles is a kind of noodles that
can be cooked with hot water in a short time,
with flavoring powder and/or seasoning oil.
Instant noodles are made by steaming and
frying the noodles which have been cut into
strips to fix the shape (usually square or round)
of the noodles.
Fried Instant Noodle Production Line
- Production Process
Automatic operation is realized, and meticulous details make it easier for employees to use
Automatic Flour Feeding System
Automatic Water Feeding System
Double Shaft Dough Mixing Machine
Dough Aging Conveyor
New Type Rolling Machine
Multi-layer Steaming Machine
Frying Machine
Powerful Air Cooling Machine
Cooperate with excellent packaging machine enterprises in the industry,
provide you with a complete set of solutions
# each year more than 300 sets of equipment,
more than 40 years of experience in improving, escort for you #