Fried Instant Noodle Production Line
Instant noodles were invented by Taiwanese-Japanese
inventor Momofuku Ando in Japan. It was first marketed on 25
August 1958 by Ando's company, Nissin, under the brand name
Chikin Ramen.
Now instant noodles are mainly divided into two types:
fried instant noodles and non-fried instant noodles.
Fried instant noodle production line
Instant noodles is a kind of noodles that can be cooked with
hot water in a short time, with flavoring powder and/or seasoning
oil.
Instant noodles are made by steaming and frying the noodles
which have been cut into strips to fix the shape (usually square or
round) of the noodles.
Common pcking form of instant noodles
Fried Instant Noodle Production Line - Feature
All stainless steel structure, blower
can be used for cooling by blow
down or side and then up-draft, to
ensure the product health safety.
Adopt high and low speed shaft to
mix, high and low speed rotation
time can be arbitrarily adjusted, and
the flour is evenly mixed, small
particles.
Positive pressure air system for flour
feeding, accurate measurement,
conveying enough materials within 3
minutes.
Double Shaft Frequency Conversion
Dough Mixing Machine
Lateral Type Dough Aging Conveyor
New type dough aging conveyor,
the upper frame can be moved as a
whole to clean up, no longer need to
climb up to clean up.
The new in-and-out type of noodle
mold is adopted to effectively reduce
the height of oil surface in the oil pan
and the overall oil storage, thus
improving the service life.
Lift Type Multi-layer Steaming Machine
Lift type multi-layer steam box,
energy saving and consumption
reducing, gelatinization effect high,
steaming time is short.
New Type Lifting Frying Machine
New Generation Powerful
Air Cooling Machine
Automatic Flour Feeding System
Fried Instant Noodle Production Line
- Production Process
Automatic operation is realized, and meticulous details make it easier for employees to use
Automatic Flour Feeding System
Automatic Water Feeding System
Double Shaft Dough Mixing Machine
Dough Aging Conveyor
New Type Rolling Machine
Multi-layer Steaming Machine
New Type Frying Machine
Powerful Air Cooling Machine
Founded in 1975, Henan Dongfang Group has a history of over forty years. In 2000, the group formed a joint venture company, namely
Zhengzhou Dongfang Naomu Food Machinery Co., Ltd, with our
Japanese partner.
Our company is a professional manufacturer of instant noodle
production lines and stick noodle mechanical equipment, formed a
variety of instant noodle production lines, stick noodle production line
and other series production scale.
Products are sold to various countries and domestic well-known
enterprises, such as Master Kong, Uni-President, Hualong, Baixiang,
Nonshim, Mingke, Boda, etc, accounting for 73% market share of
China's food machinery industry. And our products have been exported
to more than 40 countries, such as Germany, Japan, Russia, Singapore,
USA, Indonesia, Vietnam, Myanmar, Cambodia, Nigeria, Philippines,
South Africa, as well as the five countries in Middle Asia.
each year more than 300 sets of equipment, more than 40 years of experience in improving, escort for you
Focus on instant noodle production line for 40 years
Cooperate with excellent packaging machine enterprises
provide you with a complete set of solutions
Adjust dough sheet thickness synchronously
by the handwheel on the same side
reduce dependence on skilled workers, direct digital display of thickness,
adjust the single handle directly to adjust the overall dough sheet thickness
Temperature and humidity control in the three areas
Save energy and reduce consumption effectively
three different steaming methods can reduce the steaming time,
improve the gelatinization rate of noodles, make full use of steam,
save energy and reduce consumption significantly
Keep improving New type lifting frying machine
the overall oil storage/oil circulation in production is reduced, which is
conducive to reducing the oil rancidity and improving the service life of oil
More than 40 years of experience, help you save worries; restore the original flavor of the noodles, support a variety of cutter model selection
Simple operation Stable quality
(the product quality is the lifeline of food enterprises)
Founded in 1975, the successful experience of tens
of thousands of customers
Perfect service system, guaranteed by the
experience of dozens of countries around the world