Stick noodle production line equipment in the production of stick noodle can do what aspects of energy saving and consumption reduction

Stick noodle production line equipment in the production of stick noodle can do what aspects of energy saving and consumption reduction:

1、First of all, from the aspect of energy saving, energy saving is mainly electric energy, reduce unnecessary electricity expenditure. Energy saving in the production of stick noodle is the management into the actual operation, for example:

①Reasonable arrangement of raw grain or flour storage silo, reduce the number of conveying equipment opening; rational use of dough mixing production, reduce boot time.

②Reasonable arrangement of production, reduce the time and times of running and stopping.

2、The second is to reduce energy consumption：

①Wet head recovery system, the wet broken noodles cut by the trimming machine can be recycled.

②The dry broken noodles cut by the cutting machine can also be recycled.

In addition, the layout of stick noodle production line equipment and drying room also affects the loss of energy consumption. DONGFANG NAOMU specializes in manufacturing various types of stick noodle production line machinery and equipment, providing customized services for our customers.