Non-fried instant noodle production line
Non Fried Instant Noodle Making Machine
Non Fried Instant Noodle Making Machine
Equipment Model
Process flowchart
Super non-fried instant noodle making machine is a new production line with a number of patent technologies developed by DONGFANG NAOMU combined advanced Japanese technology.
Super non-fried drying technology solves the problem that the traditional non-fried instant noodles can not be quickly rehydrated, and adopts the unique high temperature and high pressure simulation quick hot air circulation, internal rapid circulation of heat flow technology, the production of non-fried instant noodles not only rehydration performance well, and the noodle shape and thickness can be produced according to customer's requirements, which taste better than the traditional non-fried instant noodles, also more in line with the people's demand for healthy instant noodles.
Packing form
Non-fried instant noodle production line
Production flow chart analysis
Realize automatic operation, elaborate details everywhere to make it easier for workers to use
Perfect service system, guaranteed by the experience of dozens of countries around the world
Founded in 1975, successful experience of tens of thousands of customers
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TEL：008613598833133
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TEL：008613598833133
（WhatsApp）
Email： info@noodlemachinery.com
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Non fried instant noodle production line complete set of equipment production video
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DONGFANG NAOMU stick noodle production line, instant noodle production line equipment to serve more than 40 countries around the world
6、Non-fried Instant Noodle Equipment Drying Machine
1、Automatic Flour Feeding System/Dough Mixing System
3、Rolling Machine
2、New Split-type Dough Aging Conveyor
4、Vertical Lift Water-sealed Type Multi-Layer Steamer
5、Cutting ＆ Dividing Machine of Instant Noodle Machine