Processing method for dried broken noodles
The processing method for dried broken noodles: The crumbs that usually fall after the drying room, that is, the noodle crumbs in the cutting or packaging section, are called dry crumbs. The moisture content of dried broken noodles is similar to that of finished noodles, but their properties are completely different from flour. Therefore, they need to be professionally processed before being mixed into a dough mixer and thoroughly mixed with the dough.
The conventional direct mixing treatment of noodle chips can affect the quality and shelf life of the finished noodle products, and the quality of chip processing is crucial to the economic benefits of noodle production. Dry processing is the process of roughly crushing the by-products of noodle production, namely noodle dry crushing heads, through a primary sieve, and then processing them into dry head flour through a fine crusher and fine sieve. The flour is then mixed with the blended flour in a certain proportion and mixed evenly in a dough mixer. This method requires high industrial technology, with lower labor intensity compared to wet processing and dry processing, higher hygiene level, and more controllable product quality.
We, Dongfang Naomu Machinery Equipment Co., Ltd., have been specializing in the manufacturing of noodle equipment and noodle production lines for more than 40 years. For noodle equipment sold to customers, we have established a good service system from initial consultation to scheme setting, on-site visits, and later on-site installation, personnel training, etc. We are dedicated to providing comprehensive system services and professional technical support for new and old customers.